PUT GREENS ON THE PLATE TODAY
You can start at breakfast. Wilt a handful of spinach into your eggs. The greens shrink to almost nothing, and you will barely taste them.
You can keep a bag of salad greens at the front of the fridge. Put it where the leftover pizza used to sit. Most of us eat whatever we see first.
You can toss a handful of greens into soup or chili right before you serve it. They wilt in about a minute and disappear into the bowl.
You can make dinner do some of the work too. Sauté collards or kale in olive oil with a little garlic. Serve them next to whatever protein you planned.
You can buy frozen spinach if fresh greens go bad before you use them. Frozen bags keep for months and still count.
You can order the side salad instead of the fries when you eat out. Most restaurants will swap it without a fuss.
I eat my greens at lunch most days. A plate of them under whatever I am having takes two minutes.
You should pay attention to the other habits as well. Walking, sleep, and time with friends come up again and again in memory research. Greens are simply the easiest win on the list.
You should see a doctor if the slips are getting worse or worrying the people close to you. That deserves a proper check, not a salad.
One last thing. Your memory listens to what you put on your fork. Feed it something green today.
— Travis
|